1. Lemon yoghurt cake with syrup

   
   

   ·          You will need a 22cm springform cake pan for this recipe.

   Ingredients

   ·          3 eggs

   ·          220g (1 cup) caster sugar

   ·         2 lemons, juiced, plus 2 teaspoons finely grated lemon zest

   ·          300g (2 cups) self-raising flour, sifted

   ·          280g (1 cup) Greek-style yoghurt, plus extra, to serve

   ·          125ml (1/2 cup) vegetable oil

   Lemon syrup

   ·          2 lemons, zest peeled into strips

   ·          110g (1/2 cup) caster sugar

   ·          80ml (1/3 cup) lemon juice

   
   

   
   

   1.     Preheat oven to 180C. Grease pan, then line base and side with baking paper.

   2.     Step 2

   Using an electric mixer, whisk eggs and sugar for 4 minutes or until pale and creamy. Add lemon juice and zest, then whisk for a further minute.

   3.     Step 3

   Stir in flour, yoghurt and oil until smooth. Spoon into prepared pan and bake for 45 minutes or until a skewer inserted into centre comes out clean.

   4.     Step 4

   Meanwhile, to make syrup,place zest in a saucepan of boiling water for 1 minute. Drain and reserve zest. Combine sugar, lemon juice and 2 tablespoons water in same saucepan and cook, stirring, over low–medium heat until sugar dissolves. Simmer for 3 minutes or until thickened, then return zest to pan. Makes 125ml (1/2 cup).

   5.     Step 5

   
   

   Using a skewer, poke approximately 15 holes all over cake. Pour half the hot syrup over cake, allowing it to sink in, before adding more. Stand cake in pan for 30 minutes. Release from pan and drizzle with remaining syrup and serve with extra Greek-style yoghurt.

Note : baking depends on each one's oven, I baked it for 35 minutes only
http://www.taste.com.au/recipes/30991/lemon+yoghurt+cake+with+syrup

كعكة الليمون واللبن

المقادير

2 كوب طحين

2 ملعقة صغيرة بيكنج باودر

3 بيضات

كوب سكر

كوب لبن

نصف كوب زيت نباتي

1/3 ثلث كوب عصير ليمون

بشر ليمونتين

مقادير القطر بالليمون والسكر

1/3 كوب عصير ليمون

½  كوب سكر  +   2 ملعقة  كبيرة ماء

بشر ليمونة

الطريقة

يخفق البيض والسكر جيدا لمدة أربع دقائق حتى يصبح المزيج  مثل الكريما

يضاف بشر الليمون وعصير الليمون ويخلط لمدة دقيقة

يضاف الطحين واللبن والزيت ويخلط جيدا

يصب الخليط في قالب مدهون بالزبدة مرشوش عليه طحين من القاع وعلى الجوانب

يخبز في فرن بدرجة حرارة 170 – 180 لمدة 40 – 35 دقيقة وهذا يعتمد على حرارة الفرن

طريقة عمل قطر الليمون والسكر

يوضع بشر الليمون في وعاء به  قليل من الماء المغلي لمدة دقيقة ثم يرفع من الوعاء

يضاف الليمون والسكر في نفس الوعاء ويوضع على نار متوسطة مع التحريك حتى  يذوب السكر ثم يترك على النار 3 دقائق حتى يصبح أكثر كثافة ثم يعاد بشر الليمون الذي تم نقعه بالماء المغلي ورفعه من الماء

عندما ينضج الكيك يترك لمدة 3 – 4 دقائق ثم يقلب على المنصب أو في صحن كبير  ثم يقلب مرة ثانية في وعاء التقديم ويتم عمل عدة ثقوب  بواسطة عود خشب رفيع ثم يصب سائل الليمون والسكر فوق الكيك

وصحتين

Dutch or Norwegian apple cake

Dutch or Norwegian apple cake

Author: Azelia's Kitchen

Preheat oven to 180˚C fan. Brush the baking dish with butter and dust with flour OR line the bottom of the dish.

Ingredients

·         2 large eggs

·         200g sugar - granulated or superfine. (Add another 25g of sugar if liking sweeter)

·         100g butter

·         150g (or ml) full fat milk or single cream

·         180g plain flour

·         2 teaspoons of baking powder ** see note

·         3 apples

·         1 lemon, juiced

·         1 tablespoon of sugar and ½ teaspoon cinnamon mixed together to sprinkle on top, optional.

Instructions

1.   Slice the apples as thinly as you can and put them straight into the lemon juice to stop discolouration.

2.   Whisk the eggs and sugar together with an electric whisk on medium speed until the mixture is very pale, thick and creamy, it will take between 7-10 minutes. You know it's ready when dropping some of the mixture from a height it falls down in a thick stream as photo above shows.

3.   Bring the milk near boiling point with the butter, microwave it. Put the hot mixture in a jug to make the pouring in easier.

4.   While whisking the eggs and sugar mixture pour in the hot milk/butter liquid slowly but constantly and keep whisking until all the liquid has been incorporated.

5.   Sieve the flour and baking powder over the batter and using the electric whisk blend it in for few seconds, 20-30 seconds until it's a smooth batter again. Don't over-beat the flour as it will develop the gluten in it too much.

6.   Pour the cake batter into the baking dish and layer the slices of apple overlapping each other on top. Sprinkle with the sugar and cinnamon mixture and bake for 25 minutes. Check with toothpick after 20 minutes if your oven is usually quick.

Note: I baked it in a Pyrex

 pan it needed from 30 - 40 minutes