French
Savory Cake
Ingredients
4 eggs
A pinch of
salt
1 1/4 cup
vegetable oil
1 1/2 cup Greek
yogurt
3 cups whole
purpose flour
2 tbs baking
powder
50 gram (2oz)
shredded mozzarella
200 gram (7
oz) feta cheese
100 gram (3.5
oz) curd cheese
Minced
parsley or green fresh thyme
Butter to
grease the cake pan
Sesame seeds and cumin seeds to garnish
Directions
Transfer the
eggs in to a large bowl, add salt and beat until fluffy, add vegetable oil and
Greek yogurt and continue beating, add
flour and baking powder , add shredded mozzarella and feta cheese and
minced parsley or green thyme.
The batter is ready. Brush some vegetable oil into the baking dish; spread some sesame seeds on the greased baking dish. Transfer the batter into the baking dish. Bake for 35 minutes in 180c (360f) pre-heated oven should be golden brown
(I use 2 cups of white Nabulsi cheese , one cup of green olive and one cup of thyme)