Grandpa’s Banana Cupcakes

 

Grandpa’s Banana Cupcakes

These are the best ever fluffy moist cupcakes.

 

Ingredients

·         ▢¾ teaspoon lemon juice

·         ▢¼ cup milk (just shy of ¼ cup)

·         ▢2 eggs separated

·         ▢½ cup butter

·         ▢1 cup sugar

·         ▢2 cups flour

·         ▢1 teaspoon baking soda

·         ▢2 teaspoons baking powder

·         ▢pinch of salt

·         ▢3 ripe bananas mashed

 

Instructions

1.                 Preheat oven to 375°F.

2.     Add lemon juice to bottom of measuring cup. Add enough milk* to make ¼ cup (of lemon juice and milk) and set aside.

3.     Beat egg whites on high until stiff peaks form and set aside.

4.     In a separate bowl, cream together butter and sugar with mixer.

5.     Add in yolks and milk mixture.

6.     Mix together flour, baking powder, baking soda & salt. Slowly add to butter mixture.

7.     Stir in bananas. Then gently fold in egg white mixture.

8.     Pour muffin mixture into lined (or greased) muffin tin.

9.     Bake for 17-20 min or until cupcakes spring back when lightly touched.

Recipe Notes

*You will use just a little less than ¼ cup milk

I added a cup of walnuts, raisins and orange peels 

https://www.spendwithpennies.com/grandpa-zs-banana-cupcakes