Aubergine with Curry

Sayed Bhais

Aubergine with Curry

Paste ingredients

4 cloves garlic peeled

1/2 tsp black pepper

2 tsp coriander powder

1 tsp fresh ginger

1 tsp curry seeds 

1/2 tsp turmeric

1/2 tsp chili powder

4 fresh tomatos peeled

1/2 kilo aubergine

2 chopped onions

2 tbs tamarind

4-5 curry leaves

2 tbs vegetable oil

Salt and pepper

Coconut milk  400ml

Put the paste ingredients in a blender till smooth

In a cooking pan put 2 tbs oil and fry the onions till golden

Cut aubergine into big chunks and add to the onions with curry leaves, simmer, covered for about 10 minutes

Once aubergine changes color, add paste and simmer, covered for 20 minutes until aubergine is well cooked

Add the tamarind and the coconut milk

Add salt and pepper and simmer for 10 minutes uncovered. 

Serve with Basmati rice.