Chocolate marble cupcake

Chocolate marble cupcake

Ingredients

175g soft butter

175g  ¾ cup  caster sugar

3 eggs

175g  1 1/3  cup self-rising flour

2 tbsp milk

55g plain chocolate melted

Method

1. Put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet

2. Put the margarine, sugar, eggs, flour and milk in a large bowl and using electric hand whisk, beat together until just smooth.

3. Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a teaspoon and alternating the chocolate mixture with the plain mixture. Put four half teaspoon into each paper case.

4. Bake the cupcakes in a preheated oven 180/350f for 20 minutes or until well risen and springy to the touch. Transfer to a wire rack to cool.