Baked Parmesan Herb, olive Tomatoes

 

Baked Parmesan Herb, olive Tomatoes

 

Ingredients

 4 Tomatoes, Cored And Cut In Half Crosswise

 1 1/2 tsp. Olive Oil

 1 clove (Large) Garlic, Minced

 1/4 cup Grated Parmesan Cheese

 1 Tbsp. Minced Flat-leaf Parsley

1/2 tsp. Dried Oregano

 1/4 tsp. Salt Keep screen awake

Black or green olives optional

 Directions

Preheat oven to 400ºF. Place the tomatoes, cut side up, on a baking sheet or in a baking pan. Brush the cut side of the tomatoes with olive oil.

 Sprinkle minced garlic evenly over tomatoes.

 In a small bowl, stir together Parmesan cheese, parsley, oregano and salt.

Sprinkle cheese mixture evenly over the tomatoes.

 Baked until cheese is melted and tomatoes are tender, about 15 minutes. Serve.

https://www.thepioneerwoman.com/food-cooking/recipes/a88105/baked-parmesan-herb-tomatoe