HOW TO ROAST DELICA PUMPKIN SLICES

 

HOW TO ROAST DELICA PUMPKIN SLICES

INGREDIENTS

• Delica pumpkin
• Extra virgin olive oil
• Unrefined sea salt
• Rosemary
• Thyme 

• Method

• Wash the pumpkin and cut it in half. Scoop out the seeds and membrane using a spoon.
• Cut the pumpkin into slices, leaving the skin on. A thickness of 1 – 1.5 cm is ideal, but you can go thicker or thinner if you want.
• Preheat the oven to 200 °C.
• Put the pumpkin slices into a large bowl and add a couple of tablespoons of extra virgin olive oil. Toss the slices in the oil until they are all lightly coated. Sprinkle with a pinch of salt and half a teaspoon of each of rosemary and thyme.
• Lay the seasoned pumpkin slices on a baking tray lined with parchment paper.
• Roast them in the middle of the oven at 200 °C for about 20 – 25 minutes, or until the edges start to turn crispy and golden brown.

 

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