Wednesday, February 13, 2013

Spinach and feta filo pie




Spinach and feta filo pie

Serves 4
Prep 15 mins
Cook 40 mins
Vegetarian
Ingredients
onions , halved and sliced2
butter
garlic cloves , crushed2
500g spinach , washed and
roughly chopped
grating nutmeg
200g feta cheese , cumbled
eggs  beaten2
large sheets filo pastry4

 Heat the oven to 200C/fan 180C/gas 6. Cook the onions in a
large knob of butter until soft and turning golden. Add the garlic
and cook for a couple of minutes. Add the spinach in batches
and cook until wilted. Cool, then tip into a bowl (leaving behind
any excess liquid from the spinach) and mix in the nutmeg,
feta, eggs and season.
Melt 30g more butter, and butter a non-stick springform cake
tin, about 20-22cm. Put the first sheet of filo in the tin and
brush with butter, letting the excess hang over the sides. Keep
going with the rest of the sheets, turning a little before adding
each additional pastry sheet and brushing all over with butter.
When all the pastry is used up, tip in the filling and fold over
the excess pastry to cover. Butter the top then bake in the
oven for about 20-30 minutes until the filo is crisp and golden
Leave for 5 minutes before turning out and cutting into wedges
to serve.




http://www.bbcgoodfood.com/recipes/468661/spinach-and-feta-filo-pie

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