Banana Cupcakes W Cream Cheese Frosting
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Time 33-40 minutes
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Ingredients
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3 cups flour
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1 1/2 teaspoons baking powder
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1 1/2 teaspoons salt
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2 1/2 cups sugar
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3 eggs
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1 1/8 cups canola oil
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1 1/2 teaspoons vanilla extract
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4 ripe bananas, mashed
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1 1/2 cups milk
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Cream Cheese Frosting
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2 (8 ounce) packages cream cheese, softened
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1/2 cup butter, softened
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2 cups sifted confectioners' sugar
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1 teaspoon vanilla extract
How to make it
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Preheat
oven to 350 degrees. Line a standard sized muffin pan with muffin liners or
spray with cooking spray. In a large mixing bowl, combine all the ingredients.
Mix until just blended.Fill muffin cups a little more than 3/4 full. Bake for
about 20 - 24 minutes or until a toothpick comes out clean. Remove from oven
and cool completely.
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While the cupcakes are cooling, make the
frosting. In a medium bowl, cream together the cream cheese and butter until
creamy. Mix in the vanilla, then gradually stir in the confectioners' sugar.
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Once the cupcakes have completely cooled,
ice them and enjoy!
I added a cup of raisins and 2 tbs of oatmeal , didn't decorate all cupcakes. 
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