Monday, November 18, 2013

Chocolate marble cupcake




Chocolate marble cupcake

Ingredients
175g soft butter
175g  ¾ cup  caster sugar
3 eggs
175g  1 1/3  cup self-rising flour
2 tbsp milk
55g plain chocolate melted
Method
1. Put 21 paper baking case in a muffin pan or place 21 double layer paper cases on a baking sheet
2. Put the margarine, sugar, eggs, flour and milk in a large bowl and using electric hand whisk, beat together until just smooth.
3. Divide the mixture between 2 bowls. Add the melted chocolate to one bowl and stir together until well mixed. Using a teaspoon and alternating the chocolate mixture with the plain mixture. Put four half teaspoon into each paper case.
4. Bake the cupcakes in a preheated oven 180/350f for 20 minutes or until well risen and springy to the touch. Transfer to a wire rack to cool.

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